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Mariam A. Jalil, Raad J. Hammadi. Microbiological characteristics of minced Beef treated with Lemon Juice (Citric acid). DJVS [Internet]. 2026 Sep. 6 [cited 2026 Sep. 13];4(3):63-74. Available from: https://djvs.uodiyala.edu.iq/index.php/djvs/article/view/583