MAYSAA GHENI TAHER; MUSHTAQ TALIB ABDULWAHID. Impact of Thymus vulgaris Extract with Nano Chitosan in preserving beef meat contaminated with Staphylococcus aureus and Escherichia coli O157:H7. Diyala Journal for Veterinary Sciences, [S. l.], v. 4, n. 3, p. 145–164, 2026. DOI: 10.71375/djvs.2026.043011. Disponível em: https://djvs.uodiyala.edu.iq/index.php/djvs/article/view/589. Acesso em: 13 sep. 2026.