MARIAM A. JALIL; RAAD J. HAMMADI. Microbiological characteristics of minced Beef treated with Lemon Juice (Citric acid). Diyala Journal for Veterinary Sciences, [S. l.], v. 4, n. 3, p. 63–74, 2026. DOI: 10.71375/djvs.2026.04305. Disponível em: https://djvs.uodiyala.edu.iq/index.php/djvs/article/view/583. Acesso em: 13 sep. 2026.