HASAN, A. S. . Detection of locally produced cheese with bacterial contaminants in Diyala province. Diyala Journal for Veterinary Sciences, [S. l.], v. 2, n. 2, p. 134–141, 2024. DOI: 10.71375/djvs.2024.02210. Disponível em: https://djvs.uodiyala.edu.iq/index.php/djvs/article/view/181. Acesso em: 7 jun. 2025.