[1]
Mariam A. Jalil and Raad J. Hammadi 2026. Microbiological characteristics of minced Beef treated with Lemon Juice (Citric acid). Diyala Journal for Veterinary Sciences. 4, 3 (Sep. 2026), 63–74. DOI:https://doi.org/10.71375/djvs.2026.04305.